Happy New Year, Guys!
I know, I know. We’re in May, but it’s been a while, so I must.
A new restaurant popped up on my Instagram ‘For You’ page so a few friends & I decided to go check it out.
Yoofin is a Japanese restaurant that originally started as a Japanese fried chicken joint in Lapaz. They’ve since moved into this new space at Airport, but they also run a poultry farm.
It’s a nice quaint space with indoor, outdoor & upstairs seating, and with proximity to the road, this makes for nice people watching.
The space is open, airy & nicely lit; a bonus for people who like to take pictures of their food or even themselves. It’s rustic & minimal, an aesthetic I quite enjoy for restaurants.
To eat, I got a Ramen mini. The broth was quite simple, yet tasty & the noodles were cooked just right. It came garnished with ginger & spring onions, chopsticks & a spoon on the side to use for your broth.
My friends got the gyoza and karaage, both of which I tried but did not photograph & they were so good! The karaage was hot & crispy and so fresh. It’s probably a best seller. The gyoza was tasty too.
To drink, I got a Club. They didn’t have too many available options on their drink menu, but they just opened so they’re working on it.
Now, the price range.
Food ranges from GHS 25 – GHS 100 & drinks range from GHS 6 – GHS 100.
The owner was sweet, gave us stickers & welcomed us into the restaurant. Our server was also attentive & quick.
They have a good menu, but some things are unavailable on the menu because this is a soft opening. I’m certain more things will be made available eventually. They open Mon. – Sat. with lunch hours 12pm – 3pm & dinner hours 5pm – 9pm.
Go check it out & let me know what you think.
Thanks for reading.
– M.
mamestastes 